Using her own little candelabra, my mother Freda lit the candles on Yom Hashoah in 1952, when she was only 10 years old.
Here’s my recipe for the traditional yeasty, cheesecake-filled hamantashen from my childhood in South Africa.
We spent a beautiful day at the San Diego Union Tribune Book Fair. Thanks to all our old and new friends for stopping by.
I presented at NewCAJE10. Watch the full 90 minutes and get access to the Simchat Torah and Havdalah books I used.
